Doner Point Menu (2025 Update)
Introducing Doner Point, a Turkish-Mediterranean gem located at 1017 Main St in Paterson, NJ. This restaurant offers a variety of amenities including reservations, delivery, takeout, outdoor seating, catering, and private dining. With a focus on quality ingredients and traditional flavors, Doner Point provides a unique dining experience. The menu features a wide range of options, with limited vegetarian choices available. From savory kebabs to mouthwatering desserts, every dish is meticulously prepared to delight your taste buds. The cozy ambiance, friendly service, and convenient amenities make Doner Point a must-visit destination for lovers of Turkish and Mediterranean cuisine. Don't miss the opportunity to indulge in a culinary journey at Doner Point.
Corbalar/Soups
Sehriyeli Tavuk Corbasi/Chicken Soup With Vermicelli
A comforting Turkish soup made with chicken broth, small pieces of chicken, and vermicelli noodles, seasoned lightly and served hot.
Mercimek Corbasi/Lentil Soup
Traditional Turkish soup made from red lentils, blended with vegetables like onions, carrots, and potatoes, seasoned with spices, and often finished with a squeeze of lemon, offering a smooth, comforting, and nutritious meal
Tombik Doner Kebab Small/Gyro Pita Sandwiches
Doner Sandwich with authentic brick oven Turkish Bread with doner, onion, fries and tomato.
Tombik Doner Regular/Gyro Pita Sandwich
Doner Sandwich with authentic brick oven Turkish Bread with doner, onion, fries and tomato.
Tombik Doner With Cheddar Chesse Small
Gyro with authentic Turkish oven brick pita bread with cheddar cheese, tomato, onion and French
Tombik Doner With Cheddar Cheese Regular
Gyro with authentic oven brick Turkish pita bread with cheddar cheese, onion, tomato and French fries.
Durum/Gyro Wrap Small
Gyro with authentic oven brick Turkish lavash wrap with tomato, onion and French fries.
Durum With Cheddar Cheese Regular
Gyro with authentic brick oven Turkish lavash wrap with cheddar cheese, onion, tomato and French fries.
Porsiyon Doner/Gyro Plate Small
Sliced authentic Turkish gyro with oven brick lavash bread, onion, tomato, hot green pepper.
Porsiyon Doner/Gyro Plate Regular
Sliced gyro with authentic oven brick Turkish lavash bread with onion, hot pepper, tomato and French fries.
Porsiyon Doner/Gyro Plate Large
Sliced Gyro with authentic oven brick Turkish Gyro with rice, green pepper, onion, tomato and fries.
Iskender Kebap Regular
Sliced Gyro served with over buttered bread cubes, topped with tomato sauce and yogurt.
Iskender Kebap Large
Sliced gyro served over buttered bread cubs and topped with tomato sauce and yogurt.
Pilav Ustu Doner Kebab/Gyro Over Rice Regular
Sliced gyro served with rice.
Pilav Ustu Doner Kebab Large
Sliced gyro served with rice.
Cocuk Menusu/Kids Enu
Plate gyro served with rice and fries.
Begendili Regular
Slices of our tender authentic gyro served with our special sauce and vegetables.
Begendili Large
Slices of our tender gyro served with our special sauce and vegetables.
Main Course
Ara Sicaklar/Hot Appetizers
Rulo Borek
Authentic Turkish rulo pies stuffed with delicious Turkish feta cheese.
Patates Kizartmasi/French Fries Small
Patates Kizartmasi/French Fries Large
Icli Kofte Kebab/Kibbeh Balls
Classic Middle Eastern dish with a mixture of finely ground lean meat, bulgur wheat and a blend of cumin, cinnamon, allspice, and mint.
Princ Pilavi/Rice
Falafel Hummus Plate
Crispy falafel balls served alongside creamy, smooth hummus, garnished with olive oil and pita bread for dipping.
Falafel Durum/Falafel Wrap
Whole wheat wraps filled with falafel (Middle Eastern chickpea fritters), creamy hummus, and a selection of diced Mediterranean salad vegetables.
Babagannus/Babaganoush
Delicious, smoky, creamy eggplant dip flavored with tahini, garlic, lemon juice, and various seasonings
Acili Ezme/Spicy Vegetable Salad
Authentic Turkish salad made from finely chopped vegetables, herbs, and seasonings, often including tomatoes, peppers, onions, garlic, and olive oil, with a tangy and hot flavor profile.
Humus/Hummus
Authentic creamy dip made from mashed chickpeas, blended with tahini, olive oil, lemon juice, garlic, and salt, originating from the Middle East.
Haydari/Turkish Yoghurt Dip
Authentic, thick Turkish yogurt dip seasoned with garlic, dill, and mint, known for its creamy texture and refreshing taste
Cig Kofte Kebab/Vegan Kofta
Traditional Turkish dish made from finely ground bulgur, spices, and tomato paste, hand-kneaded together to form a flavorful, spicy mixture, often served wrapped in lettuce or flatbread.
Yaprak Sarma/Stuffed Grape Leaves
Traditional Turkish Mediterranean dish with grapes leaves stuffed with a savory mixture of rice, pine nuts, currants, herbs, and spices served cold or at room temperature.
Meze Tabagi/Appetizer Plate ( Types)
Served with types of appetizers.
Soguk Mezeler/Cold Appetizers
Salads
Akdeniz Salad/Mediterranean Salad Large
A fresh, colorful dish made with mixed greens, tomatoes, cucumbers, onions, olives, and feta cheese, dressed with olive oil and lemon juice, embodying the flavors of the Mediterranean region.
Akdeniz Salad/Mediterannean Salad Small
A fresh, colorful dish made with mixed greens, tomatoes, cucumbers, onions, dressed with olive oil, feta cheese and lemon juice, embodying the flavors of the Mediterranean region.
Coban Salata/Shepherd Salad Large
A hearty Turkish salad consisting of finely chopped tomatoes, cucumbers, green peppers, onions, and parsley, dressed simply with olive oil and lemon juice, often enjoyed as a refreshing side dish
Coban Salata/Shepherd Salad Small
A hearty Turkish salad consisting of finely chopped tomatoes, cucumbers, green peppers, onions, and parsley, dressed simply with olive oil and lemon juice, often enjoyed as a refreshing side dish.
Mevsim Salad/Large
Fresh salad made with a mix of seasonal greens, tomatoes, cucumbers, and carrots, lightly dressed with olive oil and lemon juice, offering a crisp and refreshing taste.
Mevsim Salata/Green Salad Small
Fresh salad made with a mix of seasonal greens, tomatoes, cucumbers, and carrots, lightly dressed with olive oil and lemon juice, offering a crisp and refreshing taste.
Gavurdag Salata/Gavurdag Salad Large
Authentic Turkish salad made with finely chopped tomatoes, onions, walnuts, and parsley, seasoned with sumac and pomegranate molasses, offering a unique blend of textures and tangy, nutty flavors.
Gavurdag Salata/Gavurdag Salad Small
Authentic Turkish salad made with finely chopped tomatoes, onions, walnuts, and parsley, seasoned with sumac and pomegranate molasses, offering a unique blend of textures and tangy, nutty flavors.
Burma Kadayif
Traditional Turkish dessert featuring thin strands of kadayf (shredded phyllo dough) wrapped around a filling of chopped nuts, usually pistachios or walnuts, baked until golden and crispy, then soaked in sweet syrup.
Firin Sutlac/Baked Rice Pudding
Traditional Turkish baked rice pudding made from a mixture of rice, milk, sugar, and sometimes a hint of vanilla or lemon zest. It's baked until it forms a golden crust on top, offering a creamy texture and rich flavor.
Irmik Helvasi
Traditional Turkish dessert made from semolina flour, sugar, butter, and water or milk, often flavored with pine nuts, cinnamon, and sometimes lemon zest, cooked to a golden, grainy texture and served warm.
Kabak Tatlisi/Pumpkin Dessert
Traditional Turkish dessert made from pumpkin slices that are cooked until tender, sweetened with sugar, and often garnished with walnuts, tahini, or clotted cream, showcasing a soft, sweet, and slightly nutty flavor